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KITCHEN DESIGN

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Creating a ''work triangle'' in your kitchen can cut down on excess movement by centering your work space. The work triangle concept is defined by the National Kitchen and Bath Association as a triangle created between the stove, the refrigerator and the sink.

The triangle concept is merely a planning tool for a better balanced kitchen. Not all designs can accommodate an ideal work triangle.

  • No obstacles, such as traffic or cabinetry, should cross through the triangle design.
  • Distance between appliances should be between 4 ft. and 9 ft.
  • The sum of the triangle's three sides should measure between 12 ft. and 26 ft.



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 sink  refrigerators


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